Chinese Food
Stir fried smoked pork [Kwai Xiang]
(89946 views)![Stir fried smoked pork [Kwai Xiang]](https://cp1.douguo.com/upload/caiku/c/1/4/yuan_c1877f5ec902e6e37c73a60bd74ca0f4.jpg)
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the materials ~ ~ ~ this time, use the smoked dried wax in Hunan. This is the lighter smoked one
Step2:Put the bacon in the water and cook for 8 to 10 minutes. It can remove part of the salt taste. It can also make the bacon soft and easy to cut.
Step3:Take advantage of the time to cook bacon and cut the dried and hot peppers into slices. Slice the ginger and garlic.
Step4:Dangdang ~ cooked bacon can be sliced after it is taken out and dried a little. This time, it uses five flowers. It tastes soft and tender ~ sliced
Step5:Put a little oil in the pot. Put the bacon in and stir fry the oil out a little. The fat will be soft outside and inside. Then stir fry ginger and garlic. Stir fry them to make them fragrant, then add dried herbs and stir them. Finally, stir fry the chili for a little longer ~ er... Niangniang is a rude person. She can't pinch the watch and calculate·
Step6:Dangdang delicious dried bacon is out of the pot
Cooking tips:Because my mother is from Hunan, the ingredients are all locally bought. Students who can't buy bacon and dried meat can go to the Internet to have a look. They have skills in making delicious dishes.
