Chinese Food

Cooking Steps

1. 

   Step1:Two slices of dried sweet pepper. One section of green pepper. No red pepper, put chopped pepper instead. Pat half the garlic. Cut ginger for standby. Cut pork and parsley for later use. Not at home. I didn't put it.

2. 

   Step2:Don't use too much oil. Dried beans don't eat oil. Put green pepper, ginger and garlic in hot oil. Chop pepper / red pepper and stir fry until fragrant. Dis

3. 

   Step3:Add some black bean before servin

4. 

   Step4:Add some black color. It's not bad to sell. It's ready to serve

5. 

   Step5:Don't wash the pot. Stir fry it for one minute with a little cold water. Boil it over high heat with a lid

6. 

   Step6:Add oyster sauce, soy sauce, white pepper, proper salt, stir fry wel

7. 

   Step7:Boiled, soft and tast

8. 

   Step8:When the water dries quickly, put the fried green peppers and so on. Stir well. Sprinkle some chicken essenc

9. 

   Step9:Out of the po

10. 

    Step10:Dried beans seem to have some salt, so put less salt. Oyster sauce. Raw soy sauce. It's also salty.

11. 

    Step11:I'm hungry. I put some parsley and pork in the 38 copies of firewood and dried pork. Yesterday, the supermarket bought a bag of dried pork for 5 yuan and some accessories. Actually, I cook it for a lot of money. I can also practice cooking skills.