Chinese Food
Dried mushroom rolls
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Cooking ingredients
Cooking Steps
Step1:Wash the lettuce and cut it into about 15cm. Blanch the Flammulina mushroom and drain. Slice the dried mushroom into thin slices.
Step2:Mix the sesame paste with a little hot water. Pour in a little vinegar and white sesame to make the sauce.
Step3:Roll up Flammulina velutipes and dried mushrooms with lettuce and fix them with toothpick
Step4:It's don
Cooking tips:You don't need to blanch because you can eat it raw. You have skills in cooking.
