Chinese Food
Spring food - stir fry the chrysanthemum oil in three minutes
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Garland chrysanthemum is said to be a palace dish in ancient times. It's also called emperor dish . Today it's one of the vegetables we must eat in spring. I think I suddenly feel very dignified. Chrysanthemum, which belongs to Compositae, also has its own fragrance of chrysanthemum. Chrysanthemum's sweet fragrance is unique. It has the effect of calming the heart, nourishing the spleen and stomach, eliminating phlegm and benefiting the stomach. It can regulate the stomach, invigorate the spleen, reduce blood pressure and nourish the brain. It can be said that it is a spring vegetable with both beauty and strength (Chrysanthemum's flower is also like chrysanthemum. It's elegant and pleasant).
Cooking ingredients
Cooking Steps
Step1:Wash and cut the material. Take the stem of garland chrysanthemum and cut it. Slice the dried garland into slices / strips. Shred the scallion and garlic. Cut the hot pepper into circle
Step2:Hot pot and cold oil. Stir fry onion, garlic and peppe
Step3:Stir fry with dried fragranc
Step4:Stir fry the chrysanthemum stem for a while and cut it of
Step5:Add salt, fresh powder, soy sauce and stir fry evenl
Step6:Just hold the plat
Cooking tips:1. Kwai all match love and edible leaves. Leaves can be made cold, fried or porridge. 2. delicious powder is because I do not like to add MSG chicken powder. So I cook it with small shrimp and letinous edodes. When I stir fry vegetables, I can put it in a little. It can increase flavor and freshness. It tastes rich. 3., this dish is quick and simple. The ingredients are washed and cleaned. It takes only 35 minutes to enjoy. It's necessary for spring day to have skills in making delicious dishes.
