Chinese Food
Ruyi Xianggan
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Family banquet. It's the highlight of new year's Eve. Chinese Spring Festival is a big festival. Every family is making all kinds of delicious food. The smell of fried food and boiled sugar are all floating in the air. Ruyi dish is a small dish that people must make in the Spring Festival. In the ten years of life in the south of the Yangtze River, every new year's day, every family must make a delicious dish. It takes meaning, auspiciousness and Ruyi. It means that everything in life is Ruyi. It's a good dish. Because of its crystal white and graceful appearance, the people of Ming Dynasty once doubted that there was a poem praising it: there is something like that. The ice muscle is jade. The seed is not mud. The root is not good for cultivation. In addition, it looks like a ruyi dish, so it is called Ruyi dish. It is said that when Emperor Qianlong went down to the south of the Yangtze River, he once ate a kind of yellow and golden dish in a farmhouse. He asked the farmwife what kind of dish it was. She did not know that it was the emperor. She joked, it looks like Ruyi . It's like Ruyi
Cooking ingredients
Cooking Steps
Step1:Choose to wash the bean sprouts, wash the coriander, cut into sections, wash the carrot, cut into shreds, dry and cut into shred
Step2:Put oil in the pot. Stir fry onion and ginger. Stir fry bean sprouts to change color
Step3:Stir fry parsley, carrot and dried parsley evenl
Step4:Mix in salt, soy sauce, sesame oil and chicken essence. Stir evenly and then out of the po
Cooking tips:There are skills in making delicious dishes.
