Mixed dried Malan head

malantou:500g dried tofu (fragrant dry):10 oil:moderate amount salt:a few sugar:half spoon https://cp1.douguo.com/upload/caiku/0/7/a/yuan_070929e03049e73615139174f9df9e3a.jpg

Mixed dried Malan head

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Mixed dried Malan head

Cooking Steps

  1. Step1:Wash Malan head. Blanch Malan head and shred it for later use. Dice dried beans. Boil oil and smoke in the pot. Stir in diced vegetables. Add sugar and salt to taste. Leave the po

Cooking tips:Malantou is a spring potherb. Put more oil in the potherb. It tastes better. There are skills to make good dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed dried Malan head

Chinese food recipes

Mixed dried Malan head recipes

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