Chinese Food
Stir fried dried garlic leaves
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The garlic leaves are very fragrant now. It's delicious to fry. Today we use it to fry dried beans. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Dry and cut into strips.
Step2:Cut the garlic leaves in inches. Cut the carrots in strips.
Step3:Heat up the oil. Stir fry the carrots.
Step4:When the carrot is soft, you can add garlic leaves.
Step5:Garlic leaves are slightly soft. Add dried garlic.
Step6:Add salt sugar, chicken powder, soy sauce, soy sauce and oyster sauce, stir fry evenly. Smell the garlic leaves and turn off the fire.
Step7:On the table.
Step8:Smell it.
Cooking tips:Don't cut the dried bean too thin Zero point five Cm thick is better. It tastes good. Do not fry the garlic leaves for a long time. If you are afraid that the garlic white part is too raw, you can cut the garlic white from the middle. There are skills in making delicious dishes.
