Chinese Food
Stir fried dried pork slices with chili
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Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat slices and stir fry. Then add the dried and Hangzhou peppers. That smell makes people have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Cut marinated beans into thin slices, hang pepper into oblique slices, meat into thin slices, garlic into thin slices.
Step2:Add lard in the iron pot. Fry the streaky pork. The meat is fragrant. Wait until the meat is fragrant. Add garlic and stir fry. Add two drops of braised soy sauce. Color it.
Step3:Add in the bittern, dry and stir fry. Add salt to make it strong and add a little water. Continue to stir fry and add the garlic leaves. A few drops of sesame oil to collect the juice. You can get out of the pot.
Step4:Hunan people can't live without pepper. It's taste memor
Cooking tips:It's convenient to cut the chili into slices. It's better to cut the garlic into thin slices. These with a few drops of sesame oil added when collecting the juice. It's really the soul of Hunan cuisine. It will make the spicy taste more layered. There are skills in making delicious dishes.
