Cooking Steps

1. 

   Step1:Buy spiced beans dry clean directly cut into thin strips or whole into boiling water and then cut. I prefer the latte

2. 

   Step2:Take out the thick leaves of celery, wash them in boiling water, blanch them, immerse them in cold water, cool them, and slice them with oblique knife

3. 

   Step3:Put dried beans in the middle of the plate. Surround with celery. Sprinkle salt and chicken essence. Pour in a little bit of dried mom's Douchi. Then sprinkle with black sesame. Mix well when eating