Chinese Food
Stir fried dried celery
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When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Cooking ingredients
Cooking Steps
Step1:Cut the celery into sections. Shred the dried parsley. Don't throw the celery leaves.
Step2:Slice shallot. Slice Chaotianjiao. Slice green pepper. Slice garlic
Step3:Start the pot and pour in the oil. Stir fry the peppers, garlic and shallots in the oil. Pour in the celery and dried green peppers. Put the salt in the pot and stir well. Turn twice. Turn down the heat and pour in the soy sauce and a little water. Put the chicken essence in the pot and stir well and put it on the plate.
Cooking tips:The oil should not be too hot when you start to stir fry the chives, Chaotianjiao and garlic. When you pour in the celery, you should burn it. The color of the stir fried celery is good, fragrant, dry and tender. There are skills in making delicious dishes.
