Spring delicacies - fried dried garlic

dried:150g garlic sprouts:one salt:a few raw:1 spoon chicken essence:a few https://cp1.douguo.com/upload/caiku/0/0/3/yuan_00ed04513aefe19591c80a23632f31e3.jpeg

Spring delicacies - fried dried garlic

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Simple home cooking

Cooking Steps

  1. Step1:Dried and slice

  2. Step2:Sliced garli

  3. Step3:Hot pot of cold oil. Fry two chili peppers to taste goo

  4. Step4:Add the roots of garlic sprouts. Stir fry to make the flavo

  5. Step5:Stir fry with dried herbs until golden on the surfac

  6. Step6:Stir fry well with soy sauc

  7. Step7:Add garlic leave

  8. Step8:Stir fry quickly. Add some salt and chicken essence, then pour vinegar on it and turn off the fire

  9. Step9:Stir fry garlic and dry i

  10. Step10:Good with rice or steamed brea

  11. Step11:It's not good-looking. It tastes good

Cooking tips:1. The leaves ripen quickly. Before turning off the fire, stir fry them for a few times. 2. Dried joss sticks are already cooked. The whole process takes less than 10 minutes to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring delicacies - fried dried garlic

Chinese food recipes

Spring delicacies - fried dried garlic recipes

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