Simple home cooking
Step1:Dried and slice
Step2:Sliced garli
Step3:Hot pot of cold oil. Fry two chili peppers to taste goo
Step4:Add the roots of garlic sprouts. Stir fry to make the flavo
Step5:Stir fry with dried herbs until golden on the surfac
Step6:Stir fry well with soy sauc
Step7:Add garlic leave
Step8:Stir fry quickly. Add some salt and chicken essence, then pour vinegar on it and turn off the fire
Step9:Stir fry garlic and dry i
Step10:Good with rice or steamed brea
Step11:It's not good-looking. It tastes good
Cooking tips:1. The leaves ripen quickly. Before turning off the fire, stir fry them for a few times. 2. Dried joss sticks are already cooked. The whole process takes less than 10 minutes to cook delicious dishes.