Step1:Slice celery with a slanting knife. Fifty coins thick. Slice it with dried parsley. Put some water in the pot. Boil the water and put about 1g salt. That is half a salt spoon. Pour in celery. Take out after 20 seconds. Cool the water and drain. Add oil, onion and ginger. Stir fry for half a minute. Pour in celery. Stir evenly. Add 2G salt. Stir for a while. Add some pepper oil before leaving the po
Cooking tips:There are skills in making delicious dishes.