Chinese Food
Mixed dried Malan head
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When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Cooking ingredients
Cooking Steps
Step1:Take 200g Malan hea
Step2:Wash thoroughly and blanch in boiling wate
Step3:Cold water first, then dry wate
Step4:Dic
Step5:Take two pieces of dried incense and cut them into diced pieces after washin
Step6:Mix 10 ml of raw soy sauce, 5 ml of vinegar, 5 g of sugar, 5-10 ml of sesame oil. Mix well and put into a plate. According to your taste, you can add some salt to taste.
Cooking tips:There are skills in making delicious dishes.
