Chinese Food
Stir fried sausage with chili
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Simple home-made dishes. When I was a child, my mother often cooked them. I'm not tired of eating them for so many years.
Cooking ingredients
Cooking Steps
Step1:Wash the pepper, remove the seeds and cut into shreds. Dry and wash, cut into shreds. Slice the sausages and cut them in half. Smash the garlic.
Step2:Stir fry the mashed garlic in a hot oil pan (less oil). Stir fry the sausage until the oil is out.
Step3:Stir fry the shredded peppers, then stir fry the dried shredded peppers. Pour in a little water. Add salt to taste. Add a little old soy sauce to mix colors. Add a little brown sugar to make it fresh.
Step4:Turn off the heat and put in a plate when the pepper is soft and rotten.
Cooking tips:You can replace sausages with fresh shredded meat. Mix the shredded meat with the raw sauce, cooking wine and starch and marinate for a while. Stir fry the shredded pork until it turns white. Wait until the shredded chili and dried shredded chili are stir fried, then pour in and stir evenly. Because the shredded meat is mixed with raw soy sauce, the amount of salt used in the back should be reduced a little. There are skills in making delicious dishes.
