Chinese Food
Stir fried Youxian dried bean curd
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At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut thick slices of dried incense. Cut large slices of meat. Slice long slices of green pepper obliquely.
Step3:Add raw meat and a little oil to mix.
Step4:Stir fry the sliced meat with oil until it changes color.
Step5:Stir fried ginger and garlic.
Step6:Put the dried herbs into the pot evenly, so that the heat will not spread evenly. Stick it to the side of the pot. Add the pork slices and sugar. Cover the pot and simmer.
Step7:When the soup is a little dry, add the scallion and pepper. Stir fry until fragrant.
Step8:Completion.
Cooking tips:You county dried incense has salt. No need to add salt for seasoning... There are skills in making delicious dishes.
