Chinese Food
Sauteed sponge gourd: sweet, delicious, Kwai dish.
(78598 views)
The local loofah is fresh on the market. It's a more convenient dish. It's easy to wash and cut. There's less pesticide residue. Those who don't like green vegetables can eat a small bowl without sprouting.
Cooking ingredients
Cooking Steps
Step1:Loofah peeled. Sliced. Sliced garlic. Diced onion.
Step2:A small amount of base oil. Stir fry garlic slices.
Step3:Stir fry the loofah.
Step4:When the loofah is a little soft, add a little salt. The year of salt can bring out the sweetness of loofah.
Step5:Finally, sprinkle the onion into the pot.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
