Cooking Steps

1. 

   Step1:Remove the head and thread of the shrimp. Peel the shrimp into shrimps. Roll up the shrimps and cut them on the back until there is a small opening in the abdomen. String the tail of the shrimps and roll them into shrimps.

2. 

   Step2:Wash and peel the loofah. Cut it into 3 cm sections. Dig out 1 cm of heart. Put it on the plate.

3. 

   Step3:Put the shrimp balls in the loofah. After boiling the water in the steamer, put the plates in and steam for 5 minutes, turn off the heat and then take out for 1 minute.

4. 

   Step4:Mix the soy sauce with salt. Sprinkle it evenly on the shrimp and loofah.

5. 

   Step5:Heat up the oil in the hot pot. Fry the pepper to make it fragrant. Take out the pepper and put in the garlic to make it fragrant. Pour it evenly on the shrimp with a spoon.