Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:Materials for making loofah pork balls - loofah, pork, salt, ginger, onion, egg. Mince Pork into meat. Add ginger, salt and eg

3. 

   Step3:Stir the meat in one direction. The longer you stir, the better. Stir it until it's strong.

4. 

   Step4:Stir in the shallots.

5. 

   Step5:Add some starch into the minced meat and stir vigorously for standby (it must be stirred in one direction).

6. 

   Step6:This is the meat that has been stirred. It's about ten minutes after waking up.

7. 

   Step7:Boil the water in the pot. Turn off the heat after the water is boiled. Then slowly make the meatball into the pot. Heat it with a small heat until the meatball floats slowly. Then use medium heat for 3 minutes (beat the foam while burning). Put in the loofah (if you like the soup, you need to put a little salt here). Boil it for a while and then you can start the pot. Sprinkle some green onion after you start the pot.

8. 

   Step8:In the last two beautiful pictures for everyone to droo

9. 

   Step9:Hahahah