Chinese Food
Stir fried agaric with squash and garlic
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When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
Cooking ingredients
Cooking Steps
Step1:Soak black fungus in advance for 20 minutes. Remove loofah and garli
Step2:Remove the skin and wash the loofah, cut the hob, pick and wash the black fungus, cut the small flower, pat the garlic petal, peel and chop
Step3:Heat up the pot with some oil. Pour in the garlic and stir fr
Step4:Add black fungus and stir fry for a whil
Step5:Pour in the loofah and continue to stir fr
Step6:Add a small amount of clear water and steam to make the dishes evenly heated and have a better color
Step7:Transfer in oyster sauce
Step8:Mix in salt and chicken powder
Step9:Stir evenly, and you can start the pot.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:When the loofah is peeled, keep a little green and tender skin. The color of green and green is attractive. This dish can be stir fried quickly ~ oyster sauce can increase the sweetness of the loofah ~ there are skills in making delicious dishes.
