Stir fried agaric with squash and garlic recipe

Stir fried agaric with squash and garlic

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When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~

Cooking ingredients

clear water:moderate amount

chicken powder:a few

Cooking Steps

Step1:Soak black fungus in advance for 20 minutes. Remove loofah and garli

Step2:Remove the skin and wash the loofah, cut the hob, pick and wash the black fungus, cut the small flower, pat the garlic petal, peel and chop

Step3:Heat up the pot with some oil. Pour in the garlic and stir fr

Step4:Add black fungus and stir fry for a whil

Step5:Pour in the loofah and continue to stir fr

Step6:Add a small amount of clear water and steam to make the dishes evenly heated and have a better color

Step7:Transfer in oyster sauce

Step8:Mix in salt and chicken powder

Step9:Stir evenly, and you can start the pot.

Step10:Finished product drawin

Step11:Finished product drawin

Cooking tips:When the loofah is peeled, keep a little green and tender skin. The color of green and green is attractive. This dish can be stir fried quickly ~ oyster sauce can increase the sweetness of the loofah ~ there are skills in making delicious dishes.