Fried eggs with papaya and agaric

egg:2 black fungus:5g loofah:1 oil:10ml salt:2g Stock:10g https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2be0a84db5cf79b930a8531587728275.jpg

Fried eggs with papaya and agaric

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Fried eggs with papaya and agaric

These three are all my favorite dishes. If they are combined, they must be great. Well, I'll eat it tonight. Now I'll send the fungus

Cooking Steps

  1. Step1:Auricularia auricula's hair is soaked and torn into small pieces in advanc

  2. Step2:Loofah peeled and cut into strip

  3. Step3:Add oil to the hot pot. Fry the egg

  4. Step4:Add shredded fungu

  5. Step5:Add in the soup, add some water slowly, stir fry the fungu

  6. Step6:Add in the loofah and fry. Slowly add a little water along the edge of the pot

  7. Step7:Finally, add some salt. Stir well.

  8. Step8:Dish. Open.

  9. Step9:With lunch. BB and I both like it.

Cooking tips:Because the loofah will produce juice. So add the soup slowly. Otherwise, the dish will be watery. It will affect the color of the finished product. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with papaya and agaric

Chinese food recipes

Fried eggs with papaya and agaric recipes

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