Chinese Food
Scallop with towel gourd
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Mainly I like scallops. They were used to make soup before
Cooking ingredients
Cooking Steps
Step1:Pan dry. Add garlic. Stir fry the garlic and add oil.
Step2:Turn it slightly. Wait for the garlic to turn golden and put in the loofah, stir fry it and put in the scallop. I don't like dried scallops to be watered first. So I pour it directly
Step3:Add half a bowl of water. Cover the pot. Wait until the soup begins to thicken. Add the onion. Add the salt. Stir fry. Serve. Done.
Cooking tips:Scallops are salty, so you can add some salt according to your taste. There are skills in making delicious dishes.
