Cooking Steps

1. 

   Step1:Slice lean meat. Marinate with oil, salt, soy sauce, oyster sauce, tender meat powder and corn starc

2. 

   Step2:Loofah cutting hob

3. 

   Step3:Put water in the pot. Add 4 pieces of ginger. Bring to a boil

4. 

   Step4:Water and pour in the loofah and cook for 5 minutes

5. 

   Step5:Add in the thin slices and cook for 5 minutes. Add a little salt. A little monosodium glutamate. Sprinkle with onion 0k.

6. 

   Step6:Finished product. It's hot in summer. It's good to have a bowl of loofah and lean meat soup