Chinese Food
Cucumber with cabbage
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Cooking ingredients
Cooking Steps
Step1:Wash cucumber and cabbage.
Step2:Beat the cucumbers and cut them into pieces. Put them in the feeding basin.
Step3:Cut the cabbage into sections and put it on the cucumber. Then put the shredded onion and garlic.
Step4:Add salt, sugar and apple vinegar.
Step5:Add Korean chili sauce.
Step6:Use chopsticks to mix the raw materials and seasonings evenly.
Cooking tips:1. After the cucumber and cabbage are washed, drain them as much as possible. Otherwise, too much water will affect the flavor of the seasoning. 2. Don't cut the cucumber directly if you want to shoot it. It's delicious if you shoot it. 3. Put more sugar and vinegar. 4. Serve immediately after mixing. The taste will change after a long time. In fact, all fresh and cold dishes are best eaten within two hours. Otherwise, the taste and nutrition will change. There are skills in making delicious dishes.
