Cooking Steps

1. 

   Step1:Wash and cut the cucumber. Sprinkle a tablespoon of salt on the cucumber. Soak for 1 hour.

2. 

   Step2:Rolling knife cutting with wrinkled peppers, slicing with spicy millet, slicing with garlic, slicing with ginge

3. 

   Step3:Rinse the pickled cucumbers. Mix in the wrinkled peppers, millet peppers, garlic slices and ginger slices. Mix the chicken powder evenly. Control the water content and pour into the jar.

4. 

   Step4:Add in the leaves, anise and sugar to boil the soy sauce for a while. Turn off the heat and let it stand. Let it cool naturally.

5. 

   Step5:Pour the cooled sauce into the jar. It'll be ready to eat overnight in the refrigerator.

6. 

   Step6:A dish of pickles, a bowl of porridge. Ordinary days are also delicious.