Chinese Food
Pickled cucumber for supper
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In the hot summer, porridge and vegetables are so delicious.
Cooking ingredients
Cooking Steps
Step1:Control the moisture content of Cucumber after cleanin
Step2:Cut into thin strips. You can remove the flesh of cucumber. You can also leave it alone. It's up to you
Step3:Marinate for more than 4 hours. Refrigerate overnight
Step4:Pour out the pickled water. It looks good
Step5:Sliced green pepper, sliced garlic, sliced ginge
Step6:Soy sauce, vinegar, pepper, sugar, all in a pot. Boil until no foam. Thoroughly cool
Step7:Put the pickled cucumber, green pepper, ginger and garlic into a cool seasoning liquid, put them in a clean container and refrigerate them.
Step8:A bowl of porridge, a dish of cucumber and pickles, wins countless beauties..
Cooking tips:If you have cauliflower roots at home, you can put some. There are skills to improve the taste and make the dishes delicious.
