Chinese Food

Cooking Steps

1. 

   Step1:Wash cucumbe

2. 

   Step2:Wash the cucumber and cut it into about three centimetres

3. 

   Step3:Small cucumber is cut vertically from the middle

4. 

   Step4:Bevel down from half

5. 

   Step5:As shown in the figure, cut the car into three parts

6. 

   Step6:Xiaobian made three cucumbers in total this time. After all cucumbers were cut, they were put on a plate and placed on the surface of cucumbers at the ventilated place without water

7. 

   Step7:You can cut it at night and marinate it the next morning

8. 

   Step8:Slice garlic

9. 

   Step9:Cool and dry cucumber strips are layered in the container. You can use a can head bottle. Place a layer of Cucumber Strips, place a proper amount of garlic slices, and sprinkle a proper amount of salt

10. 

    Step10:Until all the cucumber strips have been placed

11. 

    Step11:Add a proper amount of white sugar, monosodium glutamate and a drop of white wine to the soy sauce (the purpose of adding white wine is to keep the taste of cucumber crisp)

12. 

    Step12:Pour the sauce into the container where the cucumber strips are placed

13. 

    Step13:It is better to use more than half of the container for soy sauce

14. 

    Step14:At the end of all steps, place in the refrigerator for 48 hours

15. 

    Step15:Just take out some when you want to eat.