Pickled cucumber

cucumber:three three drops of salt, sugar, soy sauce, monosodium glutamate and white wine:moderate amount https://cp1.douguo.com/upload/caiku/f/e/d/yuan_feef3421293af2132950279b1253e30d.jpg

Pickled cucumber

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Pickled cucumber

Cooking Steps

  1. Step1:Wash cucumbe

  2. Step2:Wash the cucumber and cut it into about three centimetres

  3. Step3:Small cucumber is cut vertically from the middle

  4. Step4:Bevel down from half

  5. Step5:As shown in the figure, cut the car into three parts

  6. Step6:Xiaobian made three cucumbers in total this time. After all cucumbers were cut, they were put on a plate and placed on the surface of cucumbers at the ventilated place without water

  7. Step7:You can cut it at night and marinate it the next morning

  8. Step8:Slice garlic

  9. Step9:Cool and dry cucumber strips are layered in the container. You can use a can head bottle. Place a layer of Cucumber Strips, place a proper amount of garlic slices, and sprinkle a proper amount of salt

  10. Step10:Until all the cucumber strips have been placed

  11. Step11:Add a proper amount of white sugar, monosodium glutamate and a drop of white wine to the soy sauce (the purpose of adding white wine is to keep the taste of cucumber crisp)

  12. Step12:Pour the sauce into the container where the cucumber strips are placed

  13. Step13:It is better to use more than half of the container for soy sauce

  14. Step14:At the end of all steps, place in the refrigerator for 48 hours

  15. Step15:Just take out some when you want to eat.

Cooking tips:It's a must for breakfast. No matter with milk bread or rice porridge, it's light and delicious. It's suitable for salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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