Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, peel and wash the loofa

2. 

   Step2:Cut the loofah into the hob. Cut the tomatoes, too.

3. 

   Step3:Heat the oil in the pot and put in the pepper and cumin granules to fry the past

4. 

   Step4:Stir fry the scallion and loofah. Stir fry the tomato with a little soy sauce. Stir fry the tomato with salt and cover for 23 minutes.

5. 

   Step5:In the middle, use a shovel to turn down the vegetables so as not to touch the po

6. 

   Step6:Put MSG out of the pot. Finished product.