Chinese Food
Tasty papaya with shredded vegetables
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Cooking ingredients
Cooking Steps
Step1:Soak the shredded vegetables in cold water (about 30 minutes). Rinse and cut into small sections. It is suggested that the wider ones can be cut across. It is easier to taste when salte
Step2:Wash papaya silk with cold water. Because there is sand, wash it several times. After washing, soak in cold water for 5 minutes (not too long, otherwise it will affect the crispy taste). Then control the water and dry it (it doesn't need to be completely dried. Just control the water on the surface. I use the vegetable basket to shake off the water and leave it for another 20 minutes). Cut peppers and garlic while waiting. Slice garlic. Slice pepper.
Step3:Put all the cut ingredients together. Put sugar (like the taste is sweet. You can put more sugar. If you don't like it, you can put less sugar. I think it's sweet and delicious. White granulated sugar can all be replaced by icing sugar.
Step4:Add in the raw sauce. I make a lot of it. So pour in about 700ml of Li Jinji Jinzhen's raw sauce. Use disposable gloves to grasp all ingredients.
Step5:It's edible 34 days after it's put in the refrigerator. It's popular with adults and children. It's crunchy and delicious.
Cooking tips:If you eat less, you can reduce the amount of all the ingredients; the finished products I bought before are only papaya silk. But I found that the Gongcai is also delicious together. So if there is no tribute dish, you can make papaya silk alone. There are skills in making delicious dishes.
