Chinese Food
Pumpkin and vegetable bun
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When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste of happiness..
Cooking ingredients
Cooking Steps
Step1:The ingredients are all ready (pumpkin is crisp, not soup). Vegetables can be replaced according to hobbies. Last time I put Schizonepeta and fennel are all OK.
Step2:Clean the crispy pumpkin without peeling. Wipe the silk. Cut the tofu into small dices. Cut the vegetables into shreds.
Step3:Add seasoning. Sesame oil, salt, chicken essence, thirteen spices. Mix well. Taste tofu and salt.
Step4:Side dishes are ready. And noodles. Learn from other people's experience. Take chopsticks with noodles, pour water slowly, and make wheat floccules. Knead. It's just soft and hard. No more water.
Step5:Roll out the cake skin. Knead the dough and put it in the basin. Cover it with a damp cloth. Take some dosage. Roll out the thin one.
Step6:When the crust is rolled out, put one on the bottom. Start to lay the vegetables. Leave a blank on the edge. Then cover the other crust.
Step7:The edge should be compacted by hand. The skin should be thin around. Otherwise, the vegetables will be cooked. The skin edge is not cooked.
Step8:No oil. Thick bottom pan. Minimum heat. Pick up the bamboo chops that just put the vegetable bun. Pour them into the pan. It won't break the skin. Cover the cover. Wait a minute. Use a rolling pin to lift the middle. Heat the back side. Cover the cover for another two minutes. The crust is cooked.
Cooking tips:1. Thin skin. Very ripe. 2. Be sure to turn the face. Put the rolling pin through. Pick up the bun in the middle. Use your hand to help turn the face quickly. 3. Like spicy food. Put chili oil on the pot and cut into pieces. Delicious... There are skills in making delicious dishes.
