It can lower the fire. Salted vegetables can replenish the salt. It's best in summer.
Step1:Because I don't want to upload the steps of washing vegetables and cutting vegetables. Direct text description. Wash the ribs. Soak the soybeans in water first. Wash the bitter melons and cut them into pieces. Wash the pickles and cut them into strips (personal knife workers like it). First put the ribs and soybeans in the pot and boil them for half an hour. Then put them in the bitter melon and salted vegetables for half an hour. As long as you think the bitter melons are soft, you can add some sal
Cooking tips:There are skills in making delicious dishes.