Fried balsam pear with cabbage and onion recipe-Chinese Food-best chinese food recipes-cooking food

Fried balsam pear with cabbage and onion

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Fried balsam pear with cabbage and onion

Cooking ingredients

balsam pear:4 turns

onion:small amount

salt:moderate amount

oil:moderate amount

garlic:moderate amount

agaric:moderate amount

Cooking Steps

Step1:Wash ingredients. Tear lotus vegetables into pieces by han

Step2:Blanch balsam pear and Auricularia with water. Heat a little oil in the pot and then stir fry the ingredients.

Step3:Stir fry evenly, then add in delicious salt and continue to stir fry.

Step4:Stir fry and add mushroom powder. Then drop in sesame oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried balsam pear with cabbage and onion

Chinese food recipes

Fried balsam pear with cabbage and onion recipes

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