Cooking Steps

1. 

   Step1:When processing minced meat, all the small ingredients needed are in the picture - an egg, a spoon of ginger powder, a little starch, a little amount of chopped garlic (here we suggest a little more garlic. The taste is great), a little black pepper, a little pepper.

2. 

   Step2:Add a little soy sauce and a little sugar. Stir well.

3. 

   Step3:It is best to stir until a thick pulp appears.

4. 

   Step4:Peel the melon. Scrape out the melon meat with a scraper. The thin one looks very beautiful. Just scrape until the flesh leaks out. We just need the flesh -

5. 

   Step5:Cut some fresh leeks. Use them at the end of the meal.

6. 

   Step6:Boil water in the pot. Order some corn oil. Put ginger slices, a little pepper and a little salt. Medium heat to 80%. Meatballs are ready.

7. 

   Step7:I use a spoon to make meatballs. One by one, you can make a small fire in the process.

8. 

   Step8:When the meatballs are in the pot, turn them back to medium heat and boil them. Boil the meatballs. Boil them in boiling water for about 58 minutes.

9. 

   Step9:Cook the meatballs and put them in the melon sticks. The strips of papaya are very tender. They will be cooked after boiling for about a minute.

10. 

    Step10:The color of the hot melon is more colorful.

11. 

    Step11:Sprinkle the leek and chicken essence before leaving the pot.

12. 

    Step12:Put some white pepper on before eating. It's delicious, appetizing, refreshing and mellow.