Chinese Food
Cauliflower and pumpkin soup
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Recipe name - cauliflower and pumpkin soup reference month old - more than 9 months old today's soup is very suitable for babies to eat in this season. Golden color. Like the little sun in spring? One spoon has not been put into the mouth yet. It has spread along the spoon. The light milk fragrance is directly drilled into the nostrils.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 20g cauliflower, 60g pumpkin, 5g medium gluten flour and 150ml formula milk.
Step2:Start the pot and boil the water. Put in the cauliflower and blanch for 2 minutes. » vegetable blanching can remove most of oxalic acid and pesticide residues.
Step3:Stem and chop the cauliflower. Cut the pumpkin into pieces.
Step4:Put the cut cauliflower and pumpkin into the steamer. Steam for 20 minutes.
Step5:Pour the pumpkin, cauliflower and formula milk into the auxiliary food machine in turn.
Step6:Churn to mud.
Step7:Pour the medium gluten flour into the frying pan. Stir over medium heat for 3 minutes.
Step8:Pour half pumpkin cauliflower paste into the frying pan.
Step9:Stir with a scraper and cook for 2 minutes. The rice paste can be evenly heated by stirring and boiling to prevent sticking.
Step10:Stir with a scraper and cook for 2 minutes. The rice paste can be evenly heated by stirring and boiling to prevent sticking.
Step11:Stir with a scraper and cook for 2 minutes. The rice paste can be evenly heated by stirring and boiling to prevent sticking.
Step12:A bowl of sweet and delicate cauliflower and pumpkin soup is ready. The surface can be pulled with the pattern that the baby likes. Is it super cute
Cooking tips:● when mothers choose pumpkins, they can hold them on their hands and pat them with the other hand. If they make a dull noise, it means that the maturity of pumpkins is relatively high. ● babies over 1 year old can change formula milk into milk if they are not allergic to milk. There are skills in making delicious dishes.
