Chinese Food
Pumpkin clam porridge / Pumpkin congee
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It's a summer porridge for parents. It's usually cooked for lunch. This should also be Fuqing people's full summer memories. OK. Not everyone will like it. For example, my husband. He doesn't like this kind of food. He only likes rice, rice and rice. Sometimes he eats this porridge. When he cooks such a bad looking porridge, he will also dislike it. But I like to eat
Cooking ingredients
Cooking Steps
Step1:The rice is soaked in advance, so that it will ripen easily when cooked later.
Step2:The clam is washed clean. Put water in the pot to boil. Put in the clam. Boil it. Take out. Separate the clam shells. If there is sand in the clam meat, wash it. The water for the clam is put under the sediment. (so I'm not afraid to eat sand.
Step3:It's a good choice to wash.
Step4:Wash the pumpkin. Cut into pieces. Put oil in the pot. Pour in the pumpkin and stir fry. I haven't removed the skin and flesh of pumpkin here, because I like it. I think it's delicious. If you don't like it, you can peel and remove the flesh. By the way, if the seeds of pumpkin are not full, go too.)
Step5:Stir fry the pumpkin a little and let it be covered with oil. Add rice. Stir fry. Add the precipitated clam soup.
Step6:Add water that almost drowns the pumpkin. Bring to a boil over medium heat until the pumpkin and rice are done.
Step7:Add the cabbage (there is a baby at home. The cabbage is chopped). If there is cooked oil, add some water to the cabbage. Then the cabbage will have Turquoise oi
Step8:Stir well. When the cabbage is ripe, add some salt
Step9:Out of the po
Step10:Open to ea
Cooking tips:There is also a super lazy way. It is to put all the materials into the electric rice cooker and select the porridge function. When the cabbage is ready, you can put it to cook.
