Cooking Steps

1. 

   Step1:Wash the cucumber, dry the water, sprinkle the salt and rub it. Marinate for about 10 minutes.

2. 

   Step2:Cut the cucumber into 4cm long sections. Cut a cross blade at the other end. Don't cut it off. Marinate the cucumber with a little salt until it is tender again.

3. 

   Step3:Cut the leek into small pieces. Mix with the minced leek, ginger, garlic and chili powder.

4. 

   Step4:Put the mixed leek material into the gap of cucumber. Fill it up. Put it in the refrigerator for 1-2 days to taste and then eat.

5. 

   Step5:You can pour sesame oil into your personal taste.