Chinese Food
Bitter melon with preserved vegetable
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I only used one balsam pear. I found it was rare. Enough for one person. Two or three people need two balsam pear.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and cut it in half. Remove the bag. Slice it with a slanting knife.
Step2:Put salt in bitter melon. Make sure there is more salt. Knead bitter melon with your hands until the bitter water in bitter melon is kneaded out. This step must be patient. Otherwise, bitter melon will still be very bitter. After writing bitter water, wash the balsam pear.
Step3:A dried plum dish. Wash it.
Step4:Put the oil in the hot pot, cut the onion, and pour the garlic into the sauteed fragrance.
Step5:Stir fry bitter melon and dried vegetables. Add wine, sugar and salt. Because dried vegetables are salty. If you don't think it's salty enough, you can add salt. Stir fry. Season with MSG.
Cooking tips:More oil. The food is very oil-absorbing. No salt. There are skills in making delicious dishes.
