Chinese Food
Hakka dish - brewed balsam pear
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Let's show the traditional food of Dragon Boat Festival. Here I am. It's different from other places. People make zongzi. We also eat them here. But when it comes to the Dragon Boat Festival, there is a rare delicacy - brewing balsam pear.
Cooking ingredients
Cooking Steps
Step1:Balsam pear. Cut the whole head and tail into sections. After the bubbles are cleaned, use the spoon handle to dig out the middle ba
Step2:Soak glutinous rice, shiitake and dried squid in water for several hours. Soak soft shiitake and squid. Also soak glutinous rice. I'm lazy. I'll soak them together after washing them
Step3:Dice the fried squid and mushrooms. Add minced minced pork and stir fry the glutinous rice in the pot. Add salt and stir fry the glutinous rice in clean water and then put it on standby
Step4:Put the cold glutinous rice into the bitter melon, and put it at the same level as the bitter melon. Because the glutinous rice is still half cooked, and it will swell when it's cooked
Step5:Add water and fish sauce to the brewed balsam pear. The relatives who don't like the fish sauce can put salt. But remember to put it evenly. Besides, because salt has been added to the stuffing before. Now it doesn't need too much to add. The balsam pear is too salty and not delicious. It's better to be light. After it's done, it can be slightly salted. I use the electric pressure cooker to cook for 20 minutes. Then I can turn off the fire. If I cook for too long, the bitter melon will rot. if I don't have enough time, the glutinous rice will be too hard. So you can see what kind of cooking you use to adjust the tim
Cooking tips:I remember that you should soak the glutinous rice in advance. Otherwise, the glutinous rice will not be ripe. The bitter melon has been boiled. This dish is very simple. Please try it. There are skills in making delicious dishes.
