Chinese Food
Hot and sour melon
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The red oil soup is tempting. The melon pieces are hot and sour and appetizing. The ash often drips down the rice...
Cooking ingredients
Cooking Steps
Step1:Wash and peel the melon. Cut it from the middle and then remove the seeds. Cut the pulp into hobs.
Step2:Remove the seeds of pepper and wash them with a hob and cut them for use.
Step3:Blanch the melon with boiling water for three minutes (or directly kill it with salt for five minutes, mainly to remove excess water. In this way, there won't be too much soup when you fry it. It's easier to cook when you blanch it with water..
Step4:Put the oil in the pot. Stir fry the spicy sauce and stir fry the red oil. Then stir fry the cucumber. Add the green pepper and continue to stir fry.
Step5:Add vinegar according to the taste. Stir fry until the green pepper changes color (spicy material already contains all kinds of seasonings, so there is no need to add it again).
Step6:Out of the pot. Sprinkle with shallot. Sprinkle with cooked sesame.
Cooking tips:1. It is suitable for people with hot summer climate, upset and dry air, stuffy and not comfortable, thirsty due to heat disease and dry mouth, and unfavorable for urination. It is also suitable for the treatment of alcohol detoxification and sore application. 2. Melon is cold in nature. Those who suffer from deficiency of spleen and stomach, diarrhea and loose stools, and stomach cold and pain should not eat raw melon; those who suffer from menstruation and dysmenorrhea should not eat raw melon. There are skills in making delicious dishes.
