Cooking Steps

1. 

   Step1:Prepare the ingredients. Peel and cut the pulp of winter melo

2. 

   Step2:Cut the pickles into small pieces

3. 

   Step3:Slices of ham sausage. Other ingredients can be added according to personal taste, such as carrot, agaric, etc

4. 

   Step4:My mother fried the crispy meat with egg milk powder. So this time she used fried meat. So this dish doesn't need extra oil. It's enough to borrow fried meat. It's not greasy and delicious

5. 

   Step5:Donggua and Haimi are the perfect match. So you can add a little to the soup and stir fry Donggua. Soak Haimi in advance. If it's fishy, pour in a spoon of cooking wine. Spare

6. 

   Step6:The steps of this dish are very simple. The first recipe may not be clearly expressed, so the process is not complete. This time, only words are used to express. Later, it is possible to make a picture of the process of cooking without pouring oil into the pot (you can wipe a layer on the bottom of the pot even if you are afraid of sticking the pot). First place fried meat. Stir fry for about a minute with medium and small heat, and then put in chopped green onion and pickled vegetables. Stir fry the pickled vegetables, and then pour in the winter melon Ham, sea rice (or other side dishes). Stir fry for half a minute. Add water (cover the dishes. If you like soup, you can also increase the amount of water) to cover the pot. Bring to a boil over medium heat. Turn to a low heat. Cook for about 15 minutes (when the wax gourd is soft and ripe). Because the pickle itself contains salt, you don't need to add salt. If the taste is too heavy, you can add some. However, it's recommended to leave the pot without turning off the heat. Drop sesame oil. Perfect 。