Chinese Food
Steamed sponge gourd with Kwai garlic and garlic sauce
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I like steaming and baking recently. No lampblack. No need to brush the pot. Ha ha. And steaming and baking can keep the nutrients of food to the maximum. Steam the loofah with mashed garlic. Serve in ten minutes.
Cooking ingredients
Cooking Steps
Step1:A loofa
Step2:Peelin
Step3:Cut into 2cm high sections, spread garlic and steam for 5 minutes.
Step4:Drizzle a little hot oil out of the pot. You can also decorate it with red pepper or medlar.
Cooking tips:There are skills in making delicious dishes.
