Chinese Food
Haimi and Caixin porridge
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My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I didn't expect that I still liked it. It's not enough to eat a big bowl. I still need to pay more attention to dealing with children.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash and chop the cabbage, shred the ginger, cut the green onion into scallion, and rinse the sea rice.
Step3:Rice porridge boils on the stove.
Step4:Add ginger and sea rice.
Step5:Then cook over low heat for 5 minutes. Add some salt.
Step6:Then add the cut vegetables.
Step7:Then add a little cooking oil.
Step8:Mix the cabbage and porridge and bring to a boil. Add the shallot.
Step9:Mix well and then turn off the fire.
Cooking tips:It's easy to cook when the vegetables are chopped. Just boil the porridge again. There are skills in making delicious dishes.
