Cooking Steps

1. 

   Step1:Wash and cut the beef. Tighten the meat in clear water. Remove the blood foa

2. 

   Step2:Put some water into the pressure cooker. Put it on the fire and boil it

3. 

   Step3:Big stuff, pepper, cinnamon and fragrant leave

4. 

   Step4:Pour the meat into a pressure cooker. Add the scallion, ginger slices, soy sauce, salt, chicken essence and cooking wine

5. 

   Step5:Then put a tomato. Put it all in the pot

6. 

   Step6:Cover the pot. Stew for half an hour