Chinese Food

Cooking Steps

1. 

   Step1:Mix flour. Divide flour into 2 parts, 250g each. Wash spinach and blanch it. Press juice with the original juicer. Take 100ml of the original juice and 40ml of water and knead it into the dough as shown in the figure. Add 125ml of water and flour to the other part. Knead again 30 minutes after waking up. Another 30 minutes after waking up. The dough can be use

2. 

   Step2:Take the white and green sides, rub them into strips, and turn them gree

3. 

   Step3:Wrap white fac

4. 

   Step4:Cut with a knif

5. 

   Step5:Make preparations. Roll ski

6. 

   Step6:Take a face. Put the meat in it

7. 

   Step7:Pinch in the middl

8. 

   Step8:Pinch on both side

9. 

   Step9:Hold both sides with your thumb and forefinger and push them toward the middle. It's a bit like squeezing dumplings

10. 

    Step10:When it's done, make a pot of boiling water. Boil it for about 45 minutes and then you can eat it

11. 

    Step11:And then match it with the Laba vinegar made at the Laba Festival. Enjoy the reunion and delicious foo