Cooking Steps

1. 

   Step1:Dice carrots. The finer the bette

2. 

   Step2:Diced tenderloin with an egg, I'll put a little ginger to my tast

3. 

   Step3:Stir with carrot. Add salt and oil

4. 

   Step4:To be used with a good fac

5. 

   Step5:This size is free for you. I prefer to be smaller

6. 

   Step6:After wrapping, boil it in the wok (I thought the raw meat I put would take a little longer about seven to ten minutes