Cooking Steps

1. 

   Step1:Boil the thick soup with hot water. Put all the ingredients into Jin meat. Stir it in the same direction as the water. I used it as water three times. Finally put the carrot to pieces.

2. 

   Step2:Mix the clarified noodles and starch. Stir with chopsticks while pouring the waste water. Knead it and wrap it in a fresh-keeping bag to prevent dryness.

3. 

   Step3:It's also my first attempt. The skin is a little thick. The filling is a little more. So it broke several times.

4. 

   Step4:Boil in water. Put in shrimp dumplings. Steam for about 10 to 12 minutes