Cooking Steps

1. 

   Step1:After the beef is cleaned, cut it into meat slice

2. 

   Step2:Soak the cut beef in clear water for 15 minutes. Add a spoonful of white wine into the water

3. 

   Step3:Take out the soaked beef and drain it. Add some salt and half a spoon of oil. Mix well and marinate for 10 minutes. Then add water starch and milk the beef. Finally, add half the egg white. Mix well

4. 

   Step4:Slice balsam pear after cleaning. Put water in the pot. Add a little salt to the water. After the water is boiled, blanch the balsam pear for one minute. Then quickly put it into cold water for soaking. Then take it out and drain it

5. 

   Step5:Put two spoonfuls of oil in the wok. After the oil is hot, put the beef into the wok and stir quickly. When the beef changes color, add chopped green onion and ginger. Add a little soybean paste. Stir evenly. Then put the processed balsam pear into the wok and stir. Then turn off the heat and put it into the pan