Step1:Wash and slice Pleurotus eryngii. Peel and slice carrot. Heat the oil in a pot. Stir fry the mushrooms and carrot slices until cooked. Season with salt and onion.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.