Chinese Food
Fried noodles with cabbage and carrot
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I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and delicious food. I feel like it's still my home style. I'll never eat enough. I'll never get tired of it...... At home, there are carrots bought before winter. There is a cabbage bought in the supermarket the other day. Take out a piece of pork in the refrigerator and make a very common cabbage and carrot fried noodles. It's cold. I don't want to go out. If I can make do with it, I can make do with it. I've collected all the dishes at home. I've made a pot of hot home fried noodles. It's plain, but it's delicious. With garlic, I can't help it. Haha...... Noodles are also homemade. This time, when making noodles, I put two eggs. The egg noodles are made. The yellow ones are translucent. They are also stronger than the ordinary ones.
Cooking ingredients
Cooking Steps
Step1:Put flour, oil and salt into the automatic noodle machine.
Step2:Start the automatic noodle machine and the noodle mixing switch. After mixing, add the egg water 3-5 times.
Step3:Let the full-automatic noodle machine fully stir. When it is stirred to snowflake shape, it can appear.
Step4:Turn on the pressing switch. The noodle machine is coming out. The yellow and translucent egg noodles are coming out.
Step5:It's too long. You can cut it in the middle.
Step6:This time, I used two eggs with a little water. The pressed face is yellow and translucent. It's very smooth and beautiful.
Step7:Wash all raw materials. Put cooking wine, soy sauce, pepper, oil and salt in the shredded meat. Mix well and marinate for 10 minutes.
Step8:Cut cabbage, onion and carrot. Cut onion and ginger.
Step9:Put a proper amount of oil in the pot. Put in the marinated shredded meat and stir fry it until it is cooked. Put it out for use.
Step10:At this time, you can cook the noodles first. Put the water in the pot. After the water is boiled, put the noodles into the pot and cook until they are 8 ripe. Take out the noodles and put in the cold water for standby.
Step11:Put the oil in the wok. Heat it and add the chopped onion and ginger to make it fragrant.
Step12:Stir fry the onion.
Step13:Stir fry carrots and cabbage until soft. Add oyster sauce and salt.
Step14:Add the shredded meat and stir evenly.
Step15:Take out the cooked noodles and put them into the dish. Stir slowly and evenly.
Step16:Add the sesame oil and stir well. Sprinkle the chive flower to make the fragrance.
Cooking tips:If you don't have a noodle machine, you'd better go to the supermarket to buy noodles. Noodles are wide, thin and round. You can buy whatever you like. There are skills in making delicious dishes.
