Chinese Food
Steamed Boston lobster with minced garlic and vermicelli
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The most traditional, original and simple way to cook lobster is to boil it directly with sea water or light salt water. After cooking, cut it in half and eat it with a little butter and lemon juice. This reminds me of Shantou's fish rice. It doesn't need to be slaughtered. Just boil the fish in sea water and dip it in soybean paste. Today, let's make it with the Cantonese favorite cooking method of steamed. When it comes to steaming, people who are used to thick oil and red sauce may not be used to it, but as a nutritionist, I especially recommend this kind of cooking. Steaming. The real original taste. It can keep the nutrition of the ingredients to the greatest extent. It's a very healthy cooking method. The first requirement of steaming is that the ingredients must be very fresh. It is also important to control the time. These two points are good. How to steam is not too big a problem.
Cooking ingredients
Cooking Steps
Step1:[mashed garlic sauce] - material] - 2 garlic heads, 1 tbsp of steamed fish and soy sauce, 1 tbsp of oyster sauce, proper amount of oil [method] - 1. Prepare the garlic and cut it into minced garlic. Try to cut it into smaller parts. Leave one third in the bowl. Add 1 tbsp of steamed fish and soy sauce, 1 tbsp of oyster sauce and mix well. I like golden garlic personally. Golden garlic is raw garlic and cooked garlic. It has both the pungency of raw garlic and the aroma of cooked garlic. 2. Wash the remaining garlic with clear water. Why wash it with water? In this way, the slime of garlic can be removed. When fried, it is not easy to paste and will not have a bitter taste. Wash well and filter out the excess water. Heat the pot. Pour in the oil. Add a little more oil. Add the garlic. Fry over low heat. Fry until it's yellowish. 3. Pour the fried garlic and oil into the bowl filled with raw garlic and soy sauce. Mix well. The garlic sauce is ready. Besides steaming lobster, you can also steam scallops and oysters.
Step2:[steamed Boston lobster with garlic vermicelli] [material] - one Boston lobster, two garlic heads, a bunch of vermicelli, four or five spoons of garlic sauce (this is only 650g, suitable for one person. According to the size you buy, increase the amount of other ingredients
Step3:[method] - 1. Cut Boston lobster in half and cut off two lobster tongs. The small one doesn't need to pee. It's only needed for those with a weight of more than 3 or 4 jin. It's very easy to pee. It's just at the place where the lobster's tail drains. Just insert it with chopsticks.
Step4:2. Go to the shrimp line.
Step5:3. Remove the internal organs of shrimps. They are on the top of the head. These are also dirty. The green and dark green are the brain and seeds of shrimps. They can be eaten without removing.
Step6:4. Prawn gill. It's the same as crab gill. They're all filter organs. They're also dirty. Break them off. After all, wash it gently with water.
Step7:5. Lobster tongs crack. It will taste good. It's easy to eat. No need to break them. Just crack them.
Step8:6. Soak the vermicelli in cold water in advance. Pull it out and cut it short. Cut it short for convenience. Add two spoonfuls of mashed garlic sauce and mix well.
Step9:7. Put the fans on the bottom. Put on the lobster. Spread the remaining garlic on the lobster evenly.
Step10:8. Pour water into the steamer. Put lobster on the steamer after the water boils. Steam for 7 minutes. The water must be boiled. Don't put it in the pot with cold water. The steamed lobster follows the water temperatur
Step11:
Cooking tips:There are skills in making delicious dishes.
