Cooking Steps

1. 

   Step1:The noodles are clean. There are a lot of flour heads in the hand-made sweet potato flour at home. The flour heads I use are the same as the noodles.

2. 

   Step2:Cook the powder. Cook it soft and thoroughly. Soak it in advance for better cooking.

3. 

   Step3:Cool the cooked vermicelli. Add starch in turn and stir evenly. Add all seasonings and stir. The water can be changed into stock. You can also add some meat filling.

4. 

   Step4:The amount of starch depends on experience. Chopsticks can hold the starch. The amount of starch determines the hardness and softness of the stewed seeds. We like to put the starch well according to experience. We prefer to eat harder. There are more starch in the stewed seeds without back steaming.

5. 

   Step5:Steam for 30 / 40 minutes in a proper container. The time depends on the quantity. Try not to fill too full and too thick. It is easier to steam through.

6. 

   Step6:Open the pot. It's transparent. There's no white color. Just take it out when it's cold. It's hot and can be eaten directly. It's also delicious.

7. 

   Step7:Steamed braise. It's cold enough to cut very thin slices. Stir fry the side dishes, fry them. It's OK to steam the meat for the new year.

8. 

   Step8:Fried. With garlic sauce, it's the old Beijing fried sausage. It's classic and delicious.